This entry was posted on Wednesday, January 7th, 2009 at 9:22 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
This fascinating and smokey taste sensation comes from our friends at Better Health!
Ingredients
- 1 (12-15 inch long) cedar plank, soaked in water for 2 hours
- 2 Tablespoons olive oil
- 1 teaspoon minced garlic
- 2 Tablespoons orange juice
- 4 (6-8 oz each) skinless salmon fillets
- 1 teaspoon lemon-pepper seasoning
- 1/4 cup finely chopped fresh rosemary
- Garnish: 4 fresh orange slices
Heat charcoal or gas grill to medium-high heat. Remove plank from soaking. Place plank on grill. Cover and grill plank alone for 4-5 minutes until edges begin to smoke. Meanwhile, blend oil, garlic, and orange juice in food processor or blender. Brush on both sides of salmon fillets. Sprinkle both sides with lemon-pepper seasoning, pressing in slightly. Place fillets on preheated plank. Sprinkle rosemary on each. Cover grill and cook for 15-20 minutes until fillets are done. Garnish each fillet with an orange slice. Serve from plank.
