This entry was posted on Thursday, January 8th, 2009 at 5:39 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
4 Tbsp. hemp or flax oil
10 cups plain unsalted popcorn (from 1/2 cup kernels)
1/2 cup thin raw honey
1/8 tsp. kosher sea salt
2 TBSP water
Preheat the oven to 300 degrees. Spray a large rimmed baking sheet with nonstick cooking spray or brush it with oil. Cook the popcorn according to the package directions and place the cooked popcorn in a large bow.
In a small saucepan, bring the oil, honey, sea salt and 2 Tbsp. water to a boil, stirring frequently. Working quickly, drizzle the popcorn with the mixture and toss it thoroughly.
Spread the popcorn on the baking sheet. Bake it until it is golden and shiny, about 40 minutes–it will get a little crisper after it cools. Let it cool and store it in an airtight container for up to 1 week.
January 14th, 2009 at 7:39 pm
This sounds absolutely delectable. I will get to use my new Bosch oven to make it.. Yum Yum