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1 1/2 cups whole grain sprouted flower
2 teaspoon baking powder
1 teaspoon ground nutmeg
1/2 teaspoon sea salt
1/2 cup oil at room temperature
1/3 cup honey
1 egg substitute
2/3 cup nut milk
Topping:
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Directions:
Preheat oven to 350F.
Combine flour, baking powder, nutmeg, and salt in medium mixing bowl. In a separate bowl, whip butter and honey until light and fluffy.
Add *egg substitute, and beat until well-blended. Add half of flour mix; stir until smooth. Add half of milk; stir again until smooth. Repeat.
Spoon batter into miniature muffin tins until 2/3 full. Bake for 20 minutes. Let cool 5 minutes before removing.
In a bowl, combine powdered sugar and cinnamon. Roll nuggets in sugar mix, and enjoy!
*egg substitute: 1 tablespoon ground flaxseed + 3 tablespoons water. Mix and let set 1-2 minutes before adding to recipe.
Serves: makes 30 nuggets
Preparation time: 45 min.
