This entry was posted on Friday, January 9th, 2009 at 5:31 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
While on the topic of Goji berries: lets see how they can be used in practical everyday eating
2 cups cooked/soaked wild rice
1 1/2 cups cooked dry-packaged kidney beans, rinsed, drained
1 1/2 cups cooked dry-packaged black beans or pinto beans, rinsed, drained
1 cup Goji Berries
1 cup peas Vinaigrette(recipe follows)
Sea Salt and pepper, to taste
6 cups spinach leaves
2 beets cooked and diced
1/2 cup coarsely chopped toasted pecan or walnut halves (optional)
Preparation:
1. Combine rice, beans, Goji Berries, and peas; pour 2/3 cup vinaigrette over and toss. Season to taste with salt and pepper.
2. Spoon salad onto spinach-lined plates, spoon beets to the side. Drizzle remaining 1/3 cup vinaigrette over beets.
3. Sprinkle with nuts, if desired.
January 14th, 2009 at 7:37 pm
This sounds so yummy, thanks for the recipe!