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January 4, 2009

Traditional homemade apple sauce

Author: chef

This is an adaptation from a “Grandma” style recipe i found here. This is a great use of winter apples. For a raw version just throw everything in the blender!

  • 4 medium cooking apples, quartered
  • 1/2 cup water
  • 1/2 cup organic raw honey
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg

 

Method

Heat peeled apples and boiling water over medium heat. Reduce to simmer, uncovered, stirring occasionally until tender. Stir in remaining ingredients, heat to boiling, and stir about 1 minute.


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